Bake cheesecake with strawberry season lasts

***RECIPE*** Now is the time to bake cheesecake while strawberry season lasts. A super simple version!!!
Ingredients for a 20 cm diameter cake:

  • 160 g biscuits (I used oat biscuits, but you can really use any)
  • 45 g melted butter
  • 270 g cream cheese
  • 60 g sugar
  • 10 g flour
  • 55 g sour cream
  • 90 g eggs


The biscuits are crushed and mixed with the melted butter. Press into the cake tin, so that it is on the side and put. Cool in the fridge for half an hour and then bake in the oven at 170 degrees for 7 minutes, then let it cool.
Mix the ingredients for the cream in a large bowl. It is worth working with a machine to get a nice smooth cream, but do not foam it. Pour the cream onto the biscuit base and bake at 165 degrees for approx. 30 minutes.
Let the baked cake cool and in the meantime prepare the strawberry jelly.

  • 200 g strawberry puree
  • 130 g diced strawberries
  • 5 g lemon juice
  • 10 mint leaves
  • 30 g sugar
  • 5 g pectin
  • 2 g gelatin
  • 10 g water


Soak the gelatin in cold water. Heat the puree with the lemon juice and add the mint leaves. Mix with a hand blender and pour the sugar-pectin mixture into the warm puree. Boil for two minutes and dissolve the soaked gelatin in it. Pour over the cake and put in the refrigerator to set. Decorate the top with fresh strawberry slices.

ทาร์ตสตรอเบอร์รี่ช็อคโกแลตนามะ🍓

[ส่วนผสม 4 อย่าง!] –
ทำง่ายเพียงละลายทุกอย่างในไมโครเวฟแล้วผสมให้เข้ากัน “ทาร์ตสตรอเบอร์รี่ช็อคโกแลตนามะ” 🍓
ง่ายๆ แต่ผลลัพธ์ที่ได้โคตรฟิน 😋

▶สูตรทาร์ตสตรอเบอร์รี่ช็อคโกแลตนามะ🍓
✔️ช็อคโกแลต 200กรัม
คราวนี้เราใช้เป็น Daito Cacao Couverture Sweet ค่ะ
✔️วิปปิ้งครีม(ครีมสด) 120กรัม (แนะนำ 35%)
วิปปิ้งครีมคือครีมสด ไม่ใช่วิปครีมที่ตีขึ้นฟูนะคะ
✔️ทาร์ตที่ซื้อตามร้าน
เราซื้อที่ Ribbon Foods  ยี่ห้อ tart__laboratory
ฉันใช้ “Cookie Torte No. 5” 🎀

กระดานข่าว

Carrot Cake Cupcakes with Cream Cheese Frosting 🥕🧁🐰🥕

Carrot Cake Cupcakes with Cream Cheese Frosting 🥕🧁🐰🥕

[Cake Sheet] – fits one 6” round cake pan

  1. 120g Egg
  2. 90g (unrefined)Brown sugar
  3. 96g Vegetable oil
  4. 110g Cake flour
  5. 20g Almond flour
  6. 1g Salt
  7. 4g Baking powder
  8. 2g Baking soda
  9. 2g Cinnamon powder
  10. A pinch of nutmeg powder(optional)
  11. 120g Finely chopped carrot
  12. 30g Roasted pecan

[Cream Cheese Frosting]

  1. 190g Cream cheese
  2. 30g Unsalted butter
  3. 20g Sugar
  4. 15g Condensed milk
  5. 115g Heavy cream
  6. 45g Mascarpone cheese

[Carrot Mazipan]

  1. 100g Almond powder
  2. 60g Sugar powder
  3. 30g Egg white
  4. Food colorings

 

Strawberry Calpis Jelly

Strawberries 🍓 are coming to an end,
It’s cheaper!
(Some places don’t change that much 🙏)

Cheap strawberries 🍓
And you can freeze it too 🍓🤗
Cause I want that ice cream in the summer😏

And before 😆
Can’t forget this one too 🤣
To everyone who made it last year
Thank you so much 😊🍓

Just mix it in easy
I make delicious sweets 🍓

Strawberry Calpis Jelly

  • *8g powdered gelatin
  • cold water 30g
    Gelatin in cold water
    Swing in and keep at least 15 minutes

*strawberry 200g+ 2 〜3 pieces for decorating
Take the blade and put it in a bowl
Crush with a fork

☆Calpis Raw Liquid 100cc
☆milk 50cc
☆Water 200cc
Top ☆ into a bowl of strawberries
I can get in

No wrap fuzzy gelatin
600W for about 50 seconds to 1 minute
Putting in a bowl of strawberries

Add 1 small lemon juice to your liking
It’s refreshing to put in!
It’s OK if you don’t!

Pour into glasses and other things to cool down.
When you don’t have a glass, make it big
With a scop type🙆 (5th pic)

Finishing touches!