[RECIPE] Red Velvet White Cake ?❤
Red velvet cake sheet sits high
New white cream and half decorate
High-end holiday cakes made at home! ?
?? Material
Red Velvet Cake Sheet 1 Chapter 9
[Syrup]
60ml of water, 30g of sugar, 1 large drink of rum
[Feeling]
Cream cheese 650g, sour cream (plain yogurt) 240g, sugar 200g
[Decoration]
Sprinkle ice crystal , white dragonfly , gold plated
How to make ?? ?
1. Put cream cheese on balls, hand mix and foam, then mix sour cream (plain yogurt), add sugar and finish the cream cheese.
2. Cake sheets are taken by size using circular frames and circular cutters.
3. Using a toothbrush to apply syrup on the back of a cake sheet.
4. Apply cream cheese on a sheet of syrup using a spatula.
5. Rest of the sheets also apply the cream on top with a spanella.
6. Funding the cream in the same way to make it look like a mountain.
7. Cream cheese spaghetti all over it.
8. To give a touchy shape with a spanilla, it gives a frontal shape from the side upwards.
9. Sprinkle and dragonfly, garnished with gold.
?TIP) If you want a whiter complexion, use whipped cream
Great to decorate with cream cheese on top!
