Carrot Cake Cupcakes with Cream Cheese Frosting 🥕🧁🐰🥕
Carrot Cake Cupcakes with Cream Cheese Frosting 🥕🧁🐰🥕
[Cake Sheet] – fits one 6” round cake pan
- 120g Egg
- 90g (unrefined)Brown sugar
- 96g Vegetable oil
- 110g Cake flour
- 20g Almond flour
- 1g Salt
- 4g Baking powder
- 2g Baking soda
- 2g Cinnamon powder
- A pinch of nutmeg powder(optional)
- 120g Finely chopped carrot
- 30g Roasted pecan
[Cream Cheese Frosting]
- 190g Cream cheese
- 30g Unsalted butter
- 20g Sugar
- 15g Condensed milk
- 115g Heavy cream
- 45g Mascarpone cheese
[Carrot Mazipan]
- 100g Almond powder
- 60g Sugar powder
- 30g Egg white
- Food colorings