Carrot Cake Cupcakes with Cream Cheese Frosting 🥕🧁🐰🥕

Carrot Cake Cupcakes with Cream Cheese Frosting 🥕🧁🐰🥕

[Cake Sheet] – fits one 6” round cake pan

  1. 120g Egg
  2. 90g (unrefined)Brown sugar
  3. 96g Vegetable oil
  4. 110g Cake flour
  5. 20g Almond flour
  6. 1g Salt
  7. 4g Baking powder
  8. 2g Baking soda
  9. 2g Cinnamon powder
  10. A pinch of nutmeg powder(optional)
  11. 120g Finely chopped carrot
  12. 30g Roasted pecan

[Cream Cheese Frosting]

  1. 190g Cream cheese
  2. 30g Unsalted butter
  3. 20g Sugar
  4. 15g Condensed milk
  5. 115g Heavy cream
  6. 45g Mascarpone cheese

[Carrot Mazipan]

  1. 100g Almond powder
  2. 60g Sugar powder
  3. 30g Egg white
  4. Food colorings